A simple yet flavourful vegetable pulao for you today. How to make Vegetable Pulao Recipe. A Step by Step Complete Easy Veg Pulao or Vegetable Rice.
| Ingredients (English) | Zutaten (Deutsch) |
6 tbsp cooking oil 150 g onions 2 tbsp ginger-garlic paste 2 black cardamon 1 tsp black pepper 1 tsp cumin 5-6 cloves 1 inch of cinnamon stick 2 tbsp salt or to taste 1 tsp red chilli 2 bay leaves 200 g tomatoes 150 g carrots 150 g peas 250 g potatoes 3 green chilies 1 liter water 500 g soaked basmati rice | 6 EL Speiseöl 150 g Zwiebel 2 EL Ingwer-Knoblauch Paste 2 schwarze Kardamon 1 TL schwarze Pfefferkörner 1 TL Kümmel 5-6 Nelken 1 inch großes Zimtstück 2 EL Salz oder nach Geschmack 1 TL roter Chilipulver 2 Lorbeerblätter 200 g Tomaten 150 g Karotten 150 g Erbsen 250 g Kartoffel 3 grüne Chilies 1 Liter Wasser 500 g (vorher eingeweichter) Basmati Reis |
Rice Dishes with vegetable, meat and chickpeas
Rice with chickpeas, rice with vegetables, rice with meat or just simple boiled rice – the food, who is known from the Asian cuisine is delicious and fills you up. First domesticated in the region of the Yangtze River valley in China it is today a yummy food in almost every country. But basmati rice is the speciality of South East Asia, where the people has some special names for their dishes. Some of them are: Aloo Matar Pulao, Vegetable Pulao, Vegetable Rice, Aloo Matar Chawal, Chana Rice, Peas Rice, Biryani, Dam Biryani or Kidschri.
Pulao – rice with typical brown colour
Pulao is recognized by the brown colour that comes from the fried onions cooked in ghee or oil. Matar Pulao, Aloo Pulao or Chana Pulao are the common veggie rice dishes. With meat it becomes a favourite dish for guests. So, Mutton Pulao, Chicken Pulao, Murgh Pulao or Beef Pulao could be also your first dish selection to serve your special guests at home. But don´t forget the raita, a yoghurt dip that complete all the rice dishes – be they with meat, vegetables or chickpeas.
Biryani, Chicken Curry Rice and Kidschri
A superior rice dish remains yet Biryani, layers of juicy-spicy-sour meat mixture and boiled basmati rice in a pot. Invented for soldiers according to legend it reached every kitchen in South East Asia and is known worldwide thanks to the many Indian-Pakistani restaurants around the globe who have Chicken Biryani, Mutton Biryani, Lamb Biryani or Seafood Biryani on their menu. A dish that is more popular than Biryani in western countries is boiled rice with chicken curry. Last but not least, think of Kidschri, rice with lentils, that is consumed as light food.
Here you can choose a rice recipe: LIST OF RICE RECIPES
For more delicious recipes go to YUMMY FOOD DESIRES
