Black Chickpeas (Kale Chaney) curry recipe that is prepared with black grams of chickpeas and seasoned with spices so that it goes perfectly with all meals.
| Ingredients (English) | Zutaten (Deutsch) |
| 6-7 tbsp cooking oil 130 g onion 1 tbsp garlic paste 2 tbsp ginger paste salt to taste 1 tsp red chilli powder ½ tsp tumeric powder 1 tsp coriander powder 1 tsp cumin powder 250 g tomatoes water 150 g black chickpeas (soaked overnight) water ¼ tsp baking soda water 1 tsp garam masala 2 tsp fresh coriander | 6-7 EL Speiseöl 130 g Zwiebel 1 EL Knoblauchpaste 2 EL Ingwerpaste Salz 1 TL roter Chilipulver ½ TL Kurkumapulver 1 TL Korianderpulver 1 TL Kümmelpulver 250 g Tomaten Wasser 150 g schwarze Kichererbsen (über Nacht eingeweicht) Wasser ¼ TL Backsoda Wasser 1 TL garam masala 2 EL frischer Koriander |
