Try this macaroni bolognese prepared with macaroni and juicy meat sauce that consists of minced meat mixed with sour-sweet tomatoes, and seasoned with herbs and chilli flakes, rich in parmesan cheese for those who love this type of cheese.
| Ingredients (English) | Zutaten (Deutsch) |
1 onion 30 ml cooking oil 1 garlic clove 500 g minced meat 1 tbsp tomato paste 1 tbsp basil 1 tsp oregano 1 tsp rosemary 1 tsp thyme salt to taste 1 pinch of of sugar 1 tsp chili flakes 250 ml canned tomatoes 250 ml water 500 g boiled macaroni noodles (in water with 1 tbsp olive oil & 1 tbsp salt) parmesan cheese 1 tbsp frehs parsley | 1 Zwiebel 30 ml Speiseöl 1 Knoblauchzehe 500 g Hackfleisch 1 EL Tomatenpaste 1 EL Basilkum 1 TL Oregano 1 TL Rosmarin 1 TL Thymian Salz 1 Prise Zucker 1 TL Chiliflocken 250 ml Dosentomaten 250 ml Wasser 500 g gekochte Macaroninudel (in Wasser mit 1 EL Olivenöl und 1 EL Salz) Parmesan Käse 1 EL frische Petersilie |
