There are so many types of chutneys. Here we present mint and coriander chutney that goes well with chicken and tandoori dishes and with almost all Indian snacks. Add some cucumber and onion in small pieces and serve the chutney as “raita” with pulao or other rice dish
| Ingredients (English) | Zutaten (Deutsch) |
50 g fresh mint leaves 100 g fresh coriander leaves ½ garlic clove 2 green chilies ½ tsp cumin seeds salt to taste 50 ml water or as required add some lemon juice in the end if you wish it sour | 50 g frische Minzblätter 100 g frische Korianderblätter ½ Knoblauchzehe 2 grüne Chilies ½ TL Kümmel Salz 50 ml Wasser oder nach Bedarf wenn Du es sauer magst, dann füge noch etwas Zitronensaft hinzu |
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