Not only for kids – crêpes are a classical sweet dish for everyone. Served with a variety of sauces and cremes, french crêpes never get out of style. In that video, we serve it with delicious strawberry sauce, but you can eat crêpes also with chocolate cream, with sugar-cinnamon, with apple sauce filling and many other fruits and creams.


2 eggs
2 tbsp sugar
300 ml of milk
2 tbsp melted butter
1 cup all-purpose flour
¼ salt
add more milk if required
some butter

2 Eier
2 EL Zucker
300 ml Milch
2 EL geschmolzene Butter
1 Tasse Mehl
¼ Salz
füge bei Bedarf mehr Milch hinzu
etwa Butter