Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak.
| Ingredients (English) | Zutaten (Deutsch) |
500 g potatoes 50 ml butter (melted) salt black pepper 1 garlic clove 250 ml heavy cream salt and black pepper 1 pinch of nutmeg powder 1 yolk 150 g cheddar cheese fresh parsley | 500 g Kartoffel 50 ml Butter (geschmolzen) Salz schwarzer Pfeffer 1 Knoblauchzehe 250 ml Sahne Salz und schwarzer Pfeffer 1 Prise Muskatnusspulver 1 Eigelb 150 g Cheddarkäse frische Petersilie |
