How to make. Watch here.
Butter Chicken is probably one of the most popular Indian chicken recipes. Butter chicken – creamy and mouthwatering gravy with tender chicken makes the perfect dinner. You taste all the spices but not too much. In total, they create a flavourful dish that goes well with both rice and bread.
| Ingredients (English) | Zutaten (Deutsch) |
Step One: 3 tbsp yogurt salt to taste 2 tbsp ginger paste 2 tbsp garlic powder ½ caradamom powder 1 tsp red chili powder 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder ½ tsp cinnamom powder 3 tbsp lemon powder 1 kg chicken 30 g butter Step Two: 75 g butter 3 green cardamom 1 mace ½ tsp grated nutmeg 2 tbsp chopped garlic 2 tbsp chopped ginger 2 green chilies 1 chopped onion salt to taste 1 tsp red chili 1 tsp paprika powder ½ tsp turmeric powder 1 tsp garam masala 12-15 cashew nuts 1 tsp sugar 3 large tomatoes blend the mixture and pour it back into the pan 60 g butter 5 tbsp whipped cream 1 cup water add the fried chicken and garnish with cilantro | Schritt 1: 3 EL Joghurt Salz 2 EL Ingwerpaste 2 EL Knoblauchpaste ½ TL Kardamompulver 1 TL rotes Chilipulver 1 TL garam masala 1 TL Kümmelpulver 1 TL Korianderpulver ½ TL Zimtpulver 3 EL Zitronensaft 1 kg Hühnchen 30 g Butter Schritt 2: 75 g Butter 3 grüner Kardamom 1 Muskatblüte (getrocknet) ½ TL Muskatnusspulver 2 EL Knoblauchstücke 2 EL Ingwerstücke 2 grüne Chilies 1 Zwiebel Salz 1 TL roter Chilipulver 1 TL Paprikapulver ½ TL Kurkumapulver 1 TL garam masala 12-15 Cashewnüsse 1 TL Zucker 3 große Tomaten Mischung pürieren und in die Pfanne zurück geben 60 g Butter 5 EL Sahne 1 Tasser Wasser die gebratenen Hühnchenstücke dazu fügen und mit Petersilie oder Koriander garnieren |
