Paratha – a classical multi-layered bread to eat for breakfast and lunchtime. With fried egg and tea you create a perfect breakfast. Kids love paratha roles prepared with chicken, veggies and salad. With lots of ghee it is crispy outside and creamy inside with layer so smooth.
| Ingredients (English) | Zutaten (Deutsch) |
3 cups all-purpose flour 1 tbsp salt 1 whole egg water ghee (clarified butter) | 3 Tassen Mehl 1 EL Salz 1 Ei Wasser Ghee (Butterschmalz) |
