Cannelloni with minced meat is ready in a short time. The combination of minced meat, béchamel sauce, cheese and cannelloni baked in the oven creates a delicious dish. In original recipes, parmesan cheese is used but you can use your favorite cheese and add also your favorite spices like chili flakes and no salt and nutmeg powder in béchamel sauce. Create your own healthy oven-baked cannelloni recipe.
| Ingredients (English) | Zutaten (Deutsch) |
1 tbsp cooking oil 250 g minced meat 1 tbsp cooking oil 1 medium onion 2 cloves garlic 250 g canned tomatoes ¼ tsp oregano ¼ tsp thyme salt ½ tsp sugar ½ tsp black pepper 3 fresh basil leaves fried minced meat béchamel sauce 20 g butter 20 g all-purpose flour 200 ml milk 3 fresh basil leaves cannelloni preparation 50 g canned tomatoes chili flakes cannelloni filled with minced meat béchamel sauce cheese cannelloni filled with minced meat béchamel sauce cheese Bake at 150 °C for 25-30 mins. | 1 EL Speiseöl 250 g Hackfleisch 1 EL Speiseöl 1 mittelgroße Zwiebel 2 Knoblauchzehen 250 g Dosentomaten ¼ TL Oregano ¼ TL Thymian Salz ½ TL Zucker ½ TL schwarzer Pfeffer 3 frische Basilikumblätter gebratenes Hackfleisch Béchamelsoße 20 g Butter 20 g Mehl 200 ml Milch 3 frische Basilikumblätter Cannelloni vorbereiten 50 g Dosentomaten Chiliflocken Cannelloni gefüllt mit Hackfleisch Béchamelsoße Käse Cannelloni gefüllt mit Hackfleisch Béchamelsoße Käse Bei 150 °C für 25-30 Minuten backen. |
